Taking centre stage is the Restaurant at Ardeonaig with breathtaking views across the gardens to the shore of Loch Tay and Ben Lawers beyond.  The combination of exquisite food and an extensive wine list served in such a unique and intimate setting guarantees for a memorable dining experience.  Our inspiring kitchen team have designed the menus to entice and excite using the very best of local produce. 

Relax and enjoy the warmth of our hospitality and let the food and service speak for itself.

 dinner

 - Scottish salmon -

 HAY SMOKED • BEETROOT • CUCUMBER • LEMON

 - cauliflower -

PARSNIP • RAISIN • POMME SOUFFLÉ

 - mackerel -

FILLET • SMOKED OYSTER • GRAPES

 - truffle -

 IBERICO HAM • HEN’S EGG • AGED COMTÉ

 LOIN • SHOULDER • ARTICHOKE • PARSLEY

- Gigha halibut -

 OXTAIL • LANGOUSTINE • GNOCCHI • TRUFFLE

 - pork -

 CHEEK • APPLE • IBERICO PRESSA • BLOOD PUDDING

 - légumes - 

 PURPLE POTATO • BEET PUDDING • AUBERGINE • FOLIAGE

 WALNUT & RAISIN BREAD • FROZEN GRAPES

 (£10 supplement as additional course)

 - parsnip-

 HONEY • WALNUT • SPICE

 - taïnori -

 GANACHE • PASSION FRUIT • MUSCOVADO

 - pistachio -

SOUFFLÉ • PINEAPPLE • PINK PRALINE 

DINNER £45 • TASTING £60 • VEGETARIAN TASTING £55