To Start
Stone-baked Homemade Bread £1.95
infused Olives, Olive Oil & Balsamic Vinegar
Homemade Pate Pearls Rolled in Oats £4.75
and fried, Tangy Tomato Chutney
Soup of the Day £3.45
Home Baked Bread
Salt and Pepper Calamari £4.95
Three Fried Fish Platter for 2 £10.95
Tempura Tiger Prawns, Salt & Pepper Calamari, Breaded Plaice Goujons, Tartar Sauce, Sweet ChilliSauce
Char-grilled Baby Back Pork Ribs £6.25
glazed in the bank BBQ sauce
Char-grilled Sweet Chilli Chicken Wings £4.75
Coriander & Lime Crème Fraiche
Scottish Mussels Mariniere Style £5.95
Homemade Crusty Bread
Roast pepper, tomato, red onion £4.95
basil pesto, buffalo mozzarella bruschetta
The Bank Platter for 2 £10.95
Sweet Chilli Chicken Wings, BBQ Baby Back Ribs,Breaded stuffed, fried, blue cheese mushrooms
Main Courses
Aberdeen Angus Beef
From our very own herd of Aberdeen Angus cattle reared in the Stirling Countryside, 28 Day Dry-Aged, cooked to your preference in our secret glaze & served with Portobello mushroom, roast tomato and thin cut fries
Bavettewhen available £15.95
Rib eye on the Bone 400g £19.00
Ongletwhen available £15.95
Rump 350g £16.50
Sirloin 350g £19.95
T-Bone 400g £27.00
Porterhouse for Two 950g £49.95
Surf & Turf Your Steak for Only £4.50
Succulent Tiger Tail Prawns Garlic Butter sauce
Sauces- Peppercorn, Diane, Red Wine Jus, Blue Cheese, Béarnaise
Burgers
All Our Burgers are char-grilled Made In-House and Served in a Toasted Floured Bap, with onion rings, hand-cut fries, and The Bank’s Tomato Relish
Classic Angus– Crisp Lettuce, Sliced Tomato, Battered Onion Ring, House Relish £10.95
Bacon & Smoked Cheddar Angus–The Classic Angus Topped with Crispy Bacon & Apple wood Smoked Cheddar £12.95
Spiced Cajun Chicken–Cajun Spiced Chicken Supreme with Crisp Lettuce, Sliced Tomato, Onion, Mayonnaise £10.50
Stone Baked Pizzas(£9.95 for all pizzas)
Our Pizza Dough Is Handmade Fresh Every Morning, Ready to Be Baked
Ham & Mushroom- Pesto base topped with Prosciutto, Portobello Mushrooms, Red Peppers, Onion & Spinach
Texan BBQ- BBQ base, beef, chicken jalapenos, green pepper, onions, tomato
Mediterranean Vegetable– Tomato & Herb base, Sun-dried Tomato, Olives, Peppers, Rocket
Classic Margherita– Tomato & Herb base, Cherry Tomatoes, Buffalo Mozzarella, Basil Sauce
Garlic Pizza Bread– Freshly Made Pizza base drizzled with Garlic & Thyme, Olive Oil with Mozzarella
Sides
Cajun wedges • The Banks Chunky Chips, Garlic & Parsley • Peppered Fried Egg • Sesame Spring Greens • Beer Battered Onion Rings • Spring Onion Mash • Rocket and Parmesan Salad • ‘Adamo’ Garden Salad, Honey & Mustard Dressing •Sautéd Garlic Mushrooms
£2.50 for all sides
Fish, Pasta, Chicken
Breaded Plaice Fillets, Chunky Chips, Homemade Tartar Sauce, Lemon Wedge £12.95
Five Spiced Salmon, Stir Fried Egg Noodles & Crunchy Vegetables £12.50
Baked Atlantic Cod, Buttered New Potatoes, Roast Cherry Tomatoes, Wilted Spinach, Béarnaise £11.50
Char grilled Chicken Breast, Black Pudding & Crispy Bacon Salad, Honey & Grain Mustard Dressing £8.95
Chicken & Spicy Chorizo Tagliatelle, Fiery Red Pepper & Tomato Sauce, Parmesan £9.25
Char grilled Chicken Supreme glazed in the banks Southern Comfort Sauce, Cajun Wedges, Fresh Salad £10.50
Desserts
The Bank Sundaes– £6.50
Vanilla, Raspberry & White Chocolate Banana Split
Dark Chocolate, Caramel & Honeycomb
Exotic Fruits
Pavlova‘Muffins’, Exotic Fruits, Mango Coulis £4.95
The Bank Cheesecake of the Day £4.95
Sticky Toffee Pudding. Toffee Sauce, Ice Cream £4.95
Banana Split £4.95
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Vegetarian menu
Starters
Blue cheese salad
Blue cheese, walnut, croton salad tossed in a honey, mustard dressing
Bruschetta
Toasted foccacia, sautéed mushrooms, spinach, glazed red onions
Halloumi
Char grilled halloumi cheese, Mediterranean salad, basil pesto dressing
Soup
Soup of the day, home made bread
Mains
Curry
Thai style vegetable curry, coriander rice
Tartlets
Goats cheese puff pastry, roast peppers with a balsamic glaze
Pasta
Tagliatelle served with Portobello mushrooms, spinach, garlic, white wine sauce
Stir fry
Sweet chili vegetable stir fry, egg noodles, mixed peppers, mushrooms, cashew nuts, sesame seeds